Name: | Type: |
Gyle Number: | Date: |
Mash Liquor Volume | Strike Heat | Initial Heat | Mash pH | Rest Time | Remarks |
Minutes Into Mash | Liquor Heat | Liquor Volume | Start Heat | End Heat | Remarks |
Liquor Volume | Liquor Heat | Sparge Duration | End Point by Hydrometer | End Point by Refractometer | Remarks |
Volume Collected | Gravity at Collection | Total Boil Duration | Bittering Hops Added | Irish Moss Added | Remarks |
Variety | Alpha-acid | Quantity | Time | Remarks |
Volume Collected | Gravity at Collection | Dilution Liquor | Final Volume | Original Gravity | Remarks |