Journal Page One

Name:Type:
Gyle Number:Date:

The Mash

Mash Liquor VolumeStrike HeatInitial HeatMash pHRest TimeRemarks
      
      

Underlet

Minutes Into MashLiquor HeatLiquor VolumeStart HeatEnd HeatRemarks
      
      
      
      
      
      

The Sparge

Liquor VolumeLiquor HeatSparge DurationEnd Point by HydrometerEnd Point by RefractometerRemarks
      
      

The Boil

Volume CollectedGravity at CollectionTotal Boil DurationBittering Hops AddedIrish Moss AddedRemarks
      
      

Hop Schedule

VarietyAlpha-acidQuantityTimeRemarks
     
     
     
     
     

Wort Collection

Volume CollectedGravity at CollectionDilution LiquorFinal VolumeOriginal GravityRemarks