Tag Archives: beer

Golden Streets And Muddy Sediment

Time seems to be going both slowly and very quickly at the same time. November has flown by, yet the Christmas break still feels like a long time away. In reality it’s only about three weeks now, but these dark evenings and mornings are really starting to drag now.

This weekend just past I surprised my other half by taking her away to London for the weekend for her birthday. It was a really welcome break, and helped cement in my mind the fact that there’s no way I could live there, not in the city center at any rate. It’s a really nice place to visit, but it’s utterly mental. A few hours of Oxford Street was enough for me and I was ready for some quiet (and to get that black gunk out of my nose, yuck!). Walking in Hyde park in the morning in the snow(!) was pretty special. I got to fulfill one of my oldest wishes which was to go to the Natural History Museum and see the dinosaurs. I’ve loved dinosaurs since I was a kid, and to see them up close and get a sense of scale was something special for me. unfortunately it meant me missing a seminar the club hosted with Chris Crudelli, but there wasn’t anything I could do about it.

In unrelated and completely uninteresting news, my broadband provider changes today. I’ve been with Pipex for something like five years now, but lately the performance has been poor, I lost my entire email inbox for days, and when I called to say I was tempted to leave and they offered me a ‘retention package’ it turned out to be the same offer they offered everyone within a week. They said that the takeover of the broadband division by Tiscali had nothing to do with it, but the timing was very coincidental. I’m migrating to O2 thanks to a very good deal from my brother who works there, and finally I’m back to unlimited downloads per month. That’s a very good thing in my books. The current broadband market seems to be working against itself and the digital advances. Bandwidth limits are comparitively very small, and when you consider the big push for digital distribution – be it games or tv and film – it’s counter-productive. As an example, with Xbox Live on the 360 it’s possible to download and rent HD films. The problem is you’d be looking at something like 3.5 to 5 GB at a time. For lots of people, that’s their monthly allowance gone – madness. It also saves me five Pounds a month, and with things as they are, every little bit saved really counts. The next thing to go or change is the mobile contract once I can, it’s another drain I can do without.

The Christmas brew is going well, and the bottles are starting to clear nicely. I’ve taken the ‘pure’ brewing quite seriously this time and didn’t even use any finings to clear it, so some of the bottles are showing some serious sediment already. I think that’s partially due to using spray malt to prime the bottles, and it being really difficult to measure the stuff properly. The malt has really weird properties and acts as if its wet, even when it isn’t. Once I’ve been paid I’m going to get some labels done and tart the bottles up a bit to make some (hopefully) nice presents. Now for a name….

Fun With Fermentation

I’ve been a fan of homebrewing for a few years now. It’s not about the cheap beer either, although I can’t deny it’s a massive perk, I just find the whole process fascinating. In a way it’s almost like magic; in goes a kit (yeah, I’m not as far advanced as making my own mash yet), some water, yeast and spraymalt/sugar – 3 weeks later you’ve got beer! But on the other hand it’s very, very simple. The yeast turns the sugar/malt to alcohol during the first week, and when it comes to bottling it’s just a case of priming the bottles with a little sugar or spraymalt. The yeast is still active, and the carbon dioxide that’s produced as a side effect of the fermentation process is dissolved into the drink. As the caps are on and the whole thing is under pressure, fizziness is made.

The beer is meant to stay in the bottle for a minimum of two weeks before tasting, but I defy anyone making their first batch to not sample it after a week, or even sooner. I’m much more disciplined now and will wait about three or four weeks before I cave in to temptation. Early beer tastes horrible, there’s no denying it, but you’ll swear it tastes wonderful.

This year I’m going down the same route as I did a few years back, where I made a brew specially for Christmas. I’ve picked a really nice ale and will be brewing it strictly in accordance with the ancient German Reinheitsgebot rules, which guarantees purity – not a grain of sugar in sight. It’ll be bottled up in nice bottles and labelled, once I decide what I want on the label and more importantly, get someone to do a nice drawing for me. Although I’ll be brewing a kit which already has a name (I paid a bit more this year and got a Muntons Premium one), I’ll be naming the finished product. Yes, it makes me a sad git, but I don’t care, it’s great fun :) . The previous ones were inspired by a friend’s pet lizard and had a pencil sketch of him (the lizard, not the friend) on the labels, and thus ‘Beerded Dragon’ (do you see what I did there??) was born.

Home brewing is something I think everyone should have a go at. It’s easy, cheap and really satisfying. As long as you’re careful to sterilise everything, be clean and take care (bacteria in the fermentation bin can kill the yeast), there’s very little to go wrong. It’s not just reserved for the beer lovers of the world either, wine and spirits are just as easy and if anything, take less room. I’ve made a few liqueurs before and some ginger wine which turned out fantastic. Think of this blog post as an adult adaptation of ‘80s kids TV favourite ‘Why Don’t You?’.