Beer Update #1
The beer’s been in the fermenter for 6 days now. For the first couple of days it went crazy, I had a good two inches of krausen (foamy yeast head) after 24 hours, but...
Thoughts and musings from my tiny mind.
The beer’s been in the fermenter for 6 days now. For the first couple of days it went crazy, I had a good two inches of krausen (foamy yeast head) after 24 hours, but...
As part of the club’s ongoing development and expansion we’re starting up a new kids class and programme. In order to get it up and running we’ve started a bit of a recruitment drive,...